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–+ servings

Whipped Coffee Recipe

Whipped coffee is a creamy, frothy treat that turns simple instant coffee into a café-style drink at home. With its rich, airy texture and bold flavor, it’s the perfect pick-me-up any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Beverage
Cuisine: korean
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 cup whole milk
  • 2 tablespoons instant coffee granules
  • 2 tablespoons sugar
  • 2 tablespoons hot water

Method
 

  1. In a small mixing bowl, combine the instant coffee, sugar, and hot water. Using a whisk or a handheld mixer, beat the mixture vigorously until it transforms into a thick, creamy foam with soft peaks—this should take about 2 to 5 minutes, depending on your speed. The color should shift to a rich caramel tone, and the texture should be airy and smooth.
  2. Pour cold or warm milk into a glass, leaving enough space at the top for the whipped coffee layer. Spoon the fluffy mixture over the milk, creating a striking two-tone effect. Before drinking, stir the layers together for a perfectly balanced blend of creamy milk and bold coffee flavor. Serve immediately and enjoy this velvety, café-style treat at home.

Nutrition

Calories: 150kcal

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