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–+ servings

Watermelon Salad Recipe

Brighten up your table with this refreshing watermelon salad, where sweet, juicy watermelon meets crisp cucumber, fragrant herbs, and creamy feta, all brought together by a tangy honey-lime dressing. Perfect for summer gatherings, this dish is as easy to prepare as it is delicious.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Honey-Lime Dressing
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 to 2 tablespoons quality extra virgin olive oil such as Greek Early Harvest
  • Pinch of salt
For the Watermelon Salad
  • 1/2 watermelon peeled and diced into cubes
  • 1 English cucumber or Hot House cucumber, diced into cubes (approximately 2 cups)
  • 15 fresh basil leaves finely chopped
  • 15 fresh mint leaves finely chopped
  • 1/2 cup crumbled feta cheese adjust to taste

Method
 

Make the Dressing
  1. In a small mixing bowl, combine the honey, lime juice, olive oil, and a small pinch of salt. Whisk the ingredients together briskly until the mixture is smooth and well-blended. Set aside.
Prepare the Salad
  1. In a spacious bowl or a serving dish with raised edges, arrange the cubed watermelon and cucumber. Add the chopped mint and basil, ensuring an even distribution of fresh, aromatic herbs throughout the salad.
Finish and Serve
  1. Drizzle the honey-lime dressing generously over the watermelon and cucumber mixture. Using a gentle motion, toss everything together to ensure the dressing coats the ingredients evenly. Sprinkle the crumbled feta cheese over the top for a creamy, tangy finish. Serve immediately and enjoy this refreshing summer salad.

Nutrition

Calories: 150kcal

Notes

  • Variations:
    • Add sliced shallots or red onions for a hint of sharpness.
    • Include avocado cubes for a creamy texture.
    • Spice it up with hot peppers for a kick of heat.
    • Sprinkle Aleppo-style pepper flakes to introduce a gentle heat with sweet undertones.
  • Tips for Leftovers:
    • This salad is best enjoyed fresh due to its high water content from watermelon and cucumber.
    • If leftovers remain, store them in a glass container with a tight lid and refrigerate for up to one or two nights.
    • Always check freshness before serving leftover salad.
  • Explore Quality Ingredients:
    • Visit our shop to discover premium Mediterranean ingredients, including exceptional olive oils and aromatic spices.

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