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–+ servings

Waldorf Salad Recipe

Waldorf Salad combines crisp apples, juicy grapes, crunchy walnuts, and creamy dressing for a timeless side dish that’s fresh, flavorful, and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 sweet apples cored and chopped
  • 1 cup chopped slightly toasted walnuts
  • 1 cup seedless red grapes halved, or 1/4 cup raisins
  • 1 cup thinly sliced celery
  • 6 tablespoons mayonnaise or plain yogurt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon kosher salt
  • Pinch of freshly ground black pepper
  • Lettuce

Method
 

  1. In a medium-sized mixing bowl, combine the mayonnaise or yogurt with the lemon juice, kosher salt, and freshly ground black pepper. Whisk until the dressing is smooth and evenly blended.
  2. Add the chopped apples, celery slices, halved grapes (or raisins), and toasted walnuts to the bowl. Stir gently to coat the ingredients thoroughly with the creamy dressing, ensuring an even distribution of flavors.
  3. Prepare a bed of crisp lettuce leaves on a serving platter or individual plates. Spoon the dressed salad over the lettuce, arranging it neatly for an attractive presentation. Serve immediately for the freshest taste and texture.

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