Coat each banana half in sugar, ensuring they are well-covered.

Place the sugared banana onto a lumpia wrapper, then top it with a slice of ripe jackfruit.

Carefully fold the lumpia wrapper around the banana and jackfruit, using a dab of water to seal the edges securely.

In a pan, heat the cooking oil and add some sugar, allowing it to caramelize until it floats to the surface.

Gently add the wrapped bananas to the hot oil, frying them until the wrappers are golden and crisp, with the caramelized sugar clinging to the surface.

Serve these sweet, crispy treats hot as a delightful dessert or snack. Enjoy the rich flavors!