Place the chickpeas, peanut butter, torn mint leaves, garlic, lime zest, freshly squeezed lime juice, filtered water, sea salt, and cayenne pepper into a food processor. Blend on high speed until the mixture becomes creamy and well combined. If the consistency appears too thick, gradually add a splash more water until smooth and spreadable.

Spoon the hummus into a serving bowl. For added flavor and presentation, drizzle with olive oil if desired, and sprinkle with chopped peanuts and fresh mint. Serve alongside crisp crudités such as sliced carrots, cucumber rounds, and radish wedges. Store any leftovers in a sealed container in the refrigerator for up to two weeks.