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–+ servings

Taco Salad Recipe

This taco salad is a vibrant fusion of fresh ingredients and bold, savory flavors, offering a satisfying and versatile dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 101
Ingredients Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 cup bottled fire-roasted salsa
  • 1 tablespoon olive oil
  • 1.25 pounds lean ground beef
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 3 tablespoons fresh cilantro chopped
  • Salt and freshly ground black pepper to taste
For Salad
  • 1 head romaine or iceberg lettuce chopped
  • 5 ounces tortilla chips slightly crushed
  • 1 cup shredded Mexican cheese blend
  • 2 Roma tomatoes diced (or 1 ½ cups grape tomatoes)
  • ¼ cup chopped red onion optional
  • 1 avocado diced (optional)
  • 1 sweet corn (optional)
  • 5 tablespoons sour cream or Mexican crema optional

Method
 

  1. Warm a 12-inch non-stick skillet over medium-high heat and drizzle in the olive oil.
  2. Add the ground beef to the skillet, breaking it into large chunks. Allow the beef to sear and develop a golden crust on the bottom for about 3 minutes. Flip the pieces over, crumble them further with a spatula, and continue cooking until the beef is fully browned and cooked through.
  3. Once cooked, carefully drain any excess fat from the skillet. Stir in the fire-roasted salsa, chili powder, and ground cumin, ensuring the beef is evenly coated with the flavorful mixture. Adjust the seasoning with salt and black pepper to suit your taste. Cook the mixture for about one minute to meld the flavors, then remove the skillet from the heat and fold in the fresh cilantro.
  4. To assemble the salad, distribute the chopped lettuce evenly across individual plates or a large serving platter. Scatter the crushed tortilla chips over the lettuce, followed by the warm beef mixture. Sprinkle with the shredded Mexican cheese blend, then layer on the diced tomatoes, sweet corn, avocado, sour cream, and red onion, if desired.
  5. Serve immediately for a vibrant and satisfying meal.

Nutrition

Calories: 101kcal

Notes

If your salsa is on the thicker side, consider adding a splash of chicken broth or water to achieve a smoother consistency. For a watery salsa, simply let it simmer for a few minutes to thicken.

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