Begin by preheating your oven to 400°F (200°C). Lightly flour your work surface and roll out the pizza dough to your desired thickness, then transfer it onto a pizza pan or baking sheet.

Using a pastry brush, generously coat the entire surface of the dough with softened Strawberry Honey Butter, ensuring even coverage to enhance both flavor and moisture.

Place the prepared dough into the preheated oven and bake for 12 to 15 minutes, or until the crust is fully cooked and develops a light golden color. Remove from the oven and allow the crust to cool completely at room temperature; this step prevents the Nutella from melting too much when applied.

Once cooled, spread a thick, luscious layer of Nutella across the entire surface of the crust, reaching close to the edges for every bite to be packed with flavor.

Scatter the sliced strawberries evenly over the Nutella, layering them generously for a bright, fresh topping.

Finish by dusting the entire pizza lightly with powdered sugar, creating a beautiful, sweet finish. Slice and serve immediately for the best texture and flavor.