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Strawberry Mango Salsa Recipe

This Strawberry Mango Salsa is a burst of juicy sweetness with just the right hint of spice, making it the perfect topping or dip for warm-weather meals. Fresh, colorful, and full of flavor, it’s a crowd-pleasing favorite.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 60

Ingredients
  

  • 1 cup diced mango
  • 1 cup diced strawberries
  • 1/4 cup finely diced red onion
  • 1 jalapeño seeded and minced
  • 2 tablespoons freshly chopped cilantro
  • Juice of one lime
  • 1/4 teaspoon chili powder
  • Salt to taste

Method
 

  1. In a medium bowl, combine the mango, strawberries, red onion, jalapeño, and cilantro. Drizzle the freshly squeezed lime juice over the top, then sprinkle with chili powder and a pinch of salt.
  2. Using a spoon, gently fold the ingredients together until evenly mixed, being careful not to mash the fruit. Taste and adjust the seasoning with more salt or lime juice as needed.
  3. Serve immediately as a vibrant topping for grilled meats, tacos, or enjoy it simply with tortilla chips for a refreshing snack.

Nutrition

Calories: 60kcal

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