Start by allowing the cream cheese to come to room temperature for easier blending. Using a fork or a food processor, gently mash the strawberries until you reach your desired consistency. Combine the softened cream cheese with the mashed strawberries, and then add in the sugar. Blend the mixture thoroughly, preferably with a stand mixer, until smooth and well-combined. The result should be a creamy, slightly sweet strawberry-infused spread that pairs wonderfully with bagels, toast, or pastries.