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–+ servings

Stir-Fry Sweet Potato Leaves Recipe

Experience the tender, earthy flavors of sweet potato leaves in this quick and flavorful stir-fry, perfect for adding a touch of freshness to your meal. With simple ingredients and bold seasonings, it’s a dish that delights in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Side Dish
Cuisine: asian
Ingredients Method

Ingredients
  

  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine optional
  • 1 tablespoon water
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 1 garlic clove minced
  • ½ tablespoon oil
  • Sweet potato leaves

Method
 

  1. Warm the oil in a wok over medium-high heat until shimmering. Toss in the minced garlic, stirring quickly until its aroma fills the air.
  2. Add the sweet potato leaves to the wok, stirring to coat them evenly in the oil. Pour in the soy sauce and Shaoxing wine, if using, followed by the sugar and salt. Stir to combine the seasonings thoroughly.
  3. For a light, flavorful sauce, incorporate the water into the wok. Keep stir-frying the leaves until they soften and are well-cooked, ensuring the flavors meld beautifully. Serve immediately as a delightful side dish.

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