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–+ servings

Steamed Broccoli Recipe

Steamed broccoli is a simple yet flavorful way to enjoy this nutrient-rich vegetable while maintaining its bright color and crisp-tender texture. With just a few ingredients, you can create a delicious and versatile side dish that pairs well with almost any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 55
Ingredients Method Nutrition

Ingredients
  

  • Water for steaming
  • 1 pound broccoli florets
  • Sea salt and freshly ground black pepper to taste
  • Extra-virgin olive oil optional, to taste
  • Fresh lemon juice optional, to taste

Method
 

  1. Fill a pot with about an inch of water and bring it to a gentle simmer over medium heat. Position a steamer basket over the pot, ensuring the water level remains below the basket to prevent direct contact with the broccoli.
  2. Place the broccoli florets inside the steamer basket, spreading them out evenly for consistent cooking. Cover the pot with a lid and allow the broccoli to steam for approximately five minutes, or until the florets become tender yet retain a slight bite.
  3. Once steamed, transfer the broccoli to a serving dish. If desired, drizzle with extra-virgin olive oil and a squeeze of fresh lemon juice for a hint of brightness. Sprinkle with sea salt and freshly ground black pepper to enhance its natural flavors. Serve immediately while warm.

Nutrition

Calories: 55kcal

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