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–+ servings

Smoked Queso Dip Recipe

This smoked queso dip is a simple, cheesy delight infused with a delectable smoky taste. Crafted on the smoker, it features a blend of three cheeses, ground chorizo, diced tomatoes, and green chiles. It's ideal for a BBQ, summer potluck, birthday celebration, or even game day. Enjoy!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 cups
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 20 oz Rotel diced tomatoes and green chiles
  • 2 lbs Velveeta cubed
  • 12 oz Cream Cheese block
  • 8 oz Mozzarella Cheese Monterey Jack can be substituted
  • 1.5 lbs Ground Chorizo season if using another type of ground meat
  • 4 oz Canned Green Chiles substitute jalapeños for extra spice
  • 1/2 cup Milk
  • Tortilla Chips for dipping

Method
 

  1. Preheat your smoker to 250°F. For best results, initially preheat it to 300°F and then adjust to 250°F once you're ready to place the dish inside, as the temperature tends to drop when you open the lid.
  2. Brown and fully cook the chorizo, then set it aside.
  3. Cut the Velveeta and Mozzarella Cheese into 1-inch cubes.
  4. Combine all ingredients in a 13x9 cast iron baking dish or a disposable aluminum pan.
  5. Place the dish on the smoker and cook for 1.5 hours, making sure to stir every 30 minutes.
  6. Serve the hot, melted cheese dip with tortilla chips and enjoy!

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