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–+ servings

Smash Burger Sauce Recipe

This smash burger sauce adds the perfect balance of creamy, tangy, and slightly spicy flavors to your favorite burgers. Simple to make and packed with bold taste, it’s a must-have for burger lovers.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 6 servings
Course: Condiments
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher dill pickle brine
  • ½ cup full-fat mayonnaise such as Hellman’s or Kewpie Mayo
  • ⅛ teaspoon cayenne pepper
  • 1 tablespoon ketchup
  • Salt and freshly ground black pepper to taste

Method
 

  1. In a small mixing bowl, whisk together the mayonnaise, Dijon mustard, ketchup, pickle brine, and cayenne pepper until smooth and well combined. Taste and adjust the seasoning with salt and black pepper as needed.

Nutrition

Calories: 100kcal

Notes

Store any leftover sauce in an airtight container in the refrigerator for up to one week. The flavor should be creamy with a balanced kick of spice and tang. Adjust the taste by adding more pickle brine for extra tang, more cayenne for heat, or a little extra ketchup for sweetness.

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