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–+ servings

Shrimp Skewers Recipe

Elevate your next meal with these vibrant shrimp skewers, perfectly seasoned and grilled to juicy perfection. A quick and flavorful dish that’s sure to impress at any gathering.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 Serves
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Chopped parsley for garnish
  • Lemon slices for garnish

Method
 

  1. In a large mixing bowl, combine olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder. Whisk the mixture until it's well-blended and smooth.
  2. Gently fold in the shrimp, ensuring each piece is evenly coated with the marinade. Allow the shrimp to marinate for a minimum of 15 minutes, with an option to extend up to 2 hours for a more intense flavor.
  3. Thread 4-6 shrimp onto each pre-soaked skewer, arranging them on a plate as you prepare the remaining shrimp.
  4. Preheat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and become opaque.
  5. Serve the shrimp hot, garnished with freshly chopped parsley and lemon slices for an extra burst of flavor, if desired.

Notes

Storage: Keep any leftovers in an airtight container, where they’ll stay fresh in the fridge for up to 3 days. Reheat them in the microwave or in a skillet with a splash of olive oil.
Make Ahead Tips: You can prepare the marinade up to 5 days ahead of time. While the shrimp can be marinated in advance, limit the marinating time to no more than 2 hours to avoid the lemon juice from prematurely cooking the shrimp.

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