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Shellfish Grill Recipe

Bring the bold flavors of the coast to your grill with this smoky shellfish feast, bursting with butter-kissed lobster, shrimp, scallops, and more. It’s a vibrant, fire-grilled seafood experience perfect for warm-weather gatherings.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition

Ingredients
  

Smoky Compound Butter:
  • 2 lb. lightly salted butter softened
  • ¼ cup Wright’s Hickory Seasoning
  • Juice of 1 lemon
  • 4 tablespoons fresh parsley finely chopped and squeezed dry
Mixed Shellfish:
  • 2 whole lobsters
  • 12 jumbo Gulf white shrimp deveined with shells on
  • 1 lb. dry sea scallops
  • 1 lb. littleneck clams scrubbed clean
  • 1 lb. Prince Edward Island mussels cleaned and debearded
  • 2 tablespoons finely diced shallots
  • 4 Jersey corn on the cob blanched

Method
 

Smoky Compound Butter:
  1. 2 lb. lightly salted butter, softened
  2. ¼ cup Wright’s Hickory Seasoning
  3. Juice of 1 lemon
  4. 4 tablespoons fresh parsley, finely chopped and squeezed dry
Mixed Shellfish:
  1. 2 whole lobsters
  2. 12 jumbo Gulf white shrimp, deveined with shells on
  3. 1 lb. dry sea scallops
  4. 1 lb. littleneck clams, scrubbed clean
  5. 1 lb. Prince Edward Island mussels, cleaned and debearded
  6. 2 tablespoons finely diced shallots
  7. 4 Jersey corn on the cob, blanched

Nutrition

Calories: 650kcal

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