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–+ servings

Sautéed Radishes Recipe

Sautéed radishes transform from crisp and peppery to tender and mellow with a buttery golden sear. This quick and flavorful side dish adds a unique touch to any meal, offering a perfect balance of richness and subtle sweetness.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Side Dish
Cuisine: Modern Cuisine
Calories: 70
Ingredients Method Nutrition

Ingredients
  

  • 20 radishes trimmed and halved
  • 1 tablespoon butter
  • Salt to taste
  • Freshly ground black pepper to taste

Method
 

  1. Ensure the radishes are washed, trimmed, and sliced in half for even cooking.
  2. In a skillet over low heat, melt the butter until it begins to shimmer. Arrange the halved radishes cut-side down in the pan, allowing them to develop a rich, golden-brown sear. Sprinkle with salt and freshly ground black pepper, adjusting to taste.
  3. Stir occasionally, ensuring all sides of the radishes soften and caramelize evenly. Continue cooking for about 10 minutes or until they reach a tender yet slightly crisp texture.
  4. Transfer the sautéed radishes to a serving dish and enjoy them hot as a flavorful side dish or a unique addition to any meal.

Nutrition

Calories: 70kcal

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