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–+ servings

Salmon Pate Recipe

This creamy salmon pâté is rich, smooth, and bursting with fresh dill and zesty lemon flavor — a quick, elegant spread that turns simple ingredients into a luxurious appetizer. Perfect for sharing at gatherings or enjoying as a light snack.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer
Cuisine: European
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 200 g 7 oz cream cheese, softened
  • 200 g 7 oz cooked salmon, flaked
  • ½ lemon juice only
  • 5 g 0.25 oz fresh dill, finely chopped
  • A pinch of sea salt and freshly ground black pepper

Method
 

  1. In a medium-sized mixing bowl, combine the cream cheese and lemon juice until smooth and creamy. Add the flaked salmon and gently fold it in, breaking up any larger pieces to achieve a consistent texture. Sprinkle in the chopped dill, sea salt, and a touch of black pepper for seasoning.
  2. Mix thoroughly until all ingredients are well incorporated, creating a light yet rich pâté with a hint of citrus brightness and fresh herbs. Adjust seasoning to taste.
  3. Transfer the mixture to a serving dish or small ramekins, smoothing the top with a spatula. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers, crostini, or fresh vegetable sticks for a refined appetizer or light snack.

Nutrition

Calories: 220kcal

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