Ingredients
Method
- Prepare your oven by preheating it to 425°F.
- In a medium-sized bowl, drizzle the trimmed green beans with 2 to 3 tablespoons of extra-virgin olive oil. Season them generously with a hefty pinch of kosher salt and freshly ground black pepper, ensuring each bean is thoroughly coated.
- Arrange the seasoned green beans in a single layer on a large baking sheet. Roast them in the preheated oven until their edges become beautifully golden and slightly crispy, approximately 15 to 20 minutes.
- If you wish to add a flavorful crunch, prepare the sliced almonds while the beans are roasting. In a small skillet, warm a drizzle of olive oil over medium heat. Add the almonds and toss them frequently until they achieve a light golden-brown color, about 5 minutes. Immediately transfer them to a plate to prevent further cooking.
- Once the green beans are done, transfer them to a serving dish. If desired, garnish with the toasted almonds. Serve the beans warm, showcasing their tender texture and rich flavors.
Notes
Avoid using parchment paper—roasting the vegetables directly on the hot sheet pan creates a noticeable difference. Be sure to spread the beans evenly so each one makes contact with the hot surface, ensuring a beautiful char. Keep in mind that almonds will keep browning as they cool, and over-toasting can make them bitter, so take them off the heat as soon as they become fragrant and lightly golden. Explore our shop for premium Mediterranean ingredients like olive oils, honey, jams, and spices.