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–+ servings

Pumpkin Chocolate Chip Muffins Recipe

These pumpkin chocolate chip muffins are the perfect blend of warm spices and sweet chocolate, offering a cozy and satisfying treat with every bite. Their moist, tender texture will leave you craving more.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 24 muffins
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice see Note for substitution
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips about 12 ounces
  • 4 eggs
  • 2 cups sugar
  • 1½ cups canola oil
  • 1 15-ounce can solid-pack pumpkin purée

Method
 

  1. Preheat your oven to 400°F and line a regular-sized muffin pan with paper liners.
  2. In a large mixing bowl, whisk together the eggs, sugar, pumpkin purée, and oil until the mixture is smooth and well-blended.
  3. In a separate bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt. Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined. Be careful not to overmix. Gently fold in the chocolate chips.
  4. Spoon the batter into the prepared muffin liners, filling each cup about three-quarters full, or nearly to the top.
  5. Bake the muffins for 15 to 17 minutes, or until a toothpick inserted into the center comes out clean. Be cautious not to overbake, as this can affect the texture. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  6. This recipe makes 24 muffins. Store any leftovers in an airtight container to maintain freshness.

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