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–+ servings

Pomegranate Guacamole Recipe

Creamy avocado, crunchy red onion, and juicy bursts of pomegranate come together in a colorful guacamole that looks as fun as it tastes. Every scoop is a mix of tangy, sweet, and gently spicy flavors that instantly brightens the snack table.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer
Cuisine: Mexican
Calories: 140
Ingredients Method Nutrition

Ingredients
  

  • ¾ cup pomegranate seeds divided
  • ½ small red onion diced
  • ¼ cup fresh cilantro chopped
  • 1 jalapeño pepper seeds removed and finely diced
  • 2 garlic cloves minced
  • 1 lime juiced
  • ½ teaspoon sea salt
  • 3 ripe avocados

Method
 

  1. Add the avocados, red onion, cilantro, jalapeño, garlic, lime juice, and sea salt to a medium-sized mixing bowl.
  2. Using a fork, mash everything together until the avocados are creamy but still slightly chunky, and the ingredients are evenly combined.
  3. Fold in 1/2 cup of the pomegranate seeds, stirring gently so they’re dispersed throughout the guacamole without crushing them. Transfer the mixture to a serving bowl.
  4. Scatter the remaining 1/4 cup of pomegranate seeds over the top and finish with an extra sprinkle of chopped cilantro, creating a festive red-and-green contrast that’s ready for the table.

Nutrition

Calories: 140kcal

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