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–+ servings

Pineapple and Ginger Punch Recipe

Bubbly, fruity, and full of tropical flair, this Pineapple and Ginger Punch is a refreshing sip that's perfect for any celebration or sunny afternoon. It’s a vibrant mix of sweet juice, zesty lime, and sparkling fizz with every pour.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Drinks
Cuisine: Tropical
Calories: 110
Ingredients Method Nutrition Notes

Ingredients
  

  • 500 ml 17 fl oz Dry ginger ale
  • 500 ml 17 fl oz Pineapple juice
  • 500 ml 17 fl oz Sparkling apple juice
  • ¼ cup Fresh lime juice
  • Ice cubes as needed
  • Pineapple cubed
  • Sliced orange for garnish
  • Peach wedges for garnish
  • Mint leaves for garnish

Method
 

  1. In a large pitcher or punch bowl, combine the pineapple juice, dry ginger ale, and sparkling apple juice. Pour in the lime juice and stir thoroughly until well blended.
  2. Transfer the punch to large bottles with a secure closure if storing ahead of time, and refrigerate until well chilled. Alternatively, place the entire pitcher in the refrigerator if space allows.
  3. Just before serving, remove the punch from the fridge. Add a generous amount of ice to keep it crisp and refreshing. Garnish with fresh mint leaves, juicy cubes of pineapple, sliced oranges, and peach wedges. Serve immediately for a vibrant and fruity refreshment.

Nutrition

Calories: 110kcal

Notes

  • This recipe was prepared using the Panasonic Prime+ Premium 3-Door Refrigerator (NR-CW530).
  • The Quick Cool function was used to rapidly chill the punch, helping to save time and free up space in the main refrigerator compartment.

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