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–+ servings

Pineapple and Cucumber Salsa Recipe

Sweet pineapple and crisp cucumber come together in a refreshing salsa that’s perfect for summer gatherings or light snacking. With a hint of jalapeño heat and a splash of lime, every bite is bright, zesty, and full of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Tropical
Calories: 50
Ingredients Method Nutrition

Ingredients
  

  • 1 cup chopped cucumber
  • 2 cups chopped fresh pineapple
  • ¼ cup chopped fresh cilantro
  • ¼ cup finely chopped red onion
  • 2 jalapeño peppers finely chopped (seeds, stems, and ribs removed)
  • 1 clove garlic finely chopped
  • Juice of 1 lime
  • Dash of salt and pepper

Method
 

  1. In a large mixing bowl, add the pineapple, cucumber, red onion, cilantro, jalapeño, and garlic. Drizzle in the fresh lime juice and season with a dash of salt and pepper.
  2. Using a spoon or spatula, mix everything together thoroughly until well combined. Ensure the ingredients are evenly distributed for balanced flavor in every bite.
  3. Cover and chill in the refrigerator before serving. Enjoy cold as a refreshing side, dip, or topping for grilled proteins.

Nutrition

Calories: 50kcal

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