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–+ servings

Pickled Eggs Recipe

Transform simple hard-boiled eggs into tangy, flavorful delights with this easy pickled eggs recipe. Perfect for snacks, salads, or adding a unique touch to any meal, these pickled eggs are as versatile as they are delicious.
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Prep Time 15 minutes
Cook Time 10 minutes
Pickling Time 7 days
Total Time 7 days 25 minutes
Servings: 12 pickled eggs
Course: Appetizer, Snack
Cuisine: global
Ingredients Method Notes

Ingredients
  

  • 12 large hard-boiled eggs peeled and cooled
  • 2 to 3 sprigs fresh dill
  • 1 clove garlic
Brine
  • 3 cups white vinegar
  • 1 cup water
  • 1 large white onion thinly sliced
  • ⅓ cup granulated sugar
  • 1 teaspoon coarse salt
  • 4 teaspoons pickling spices
  • 1 bay leaf

Method
 

  1. In a medium saucepan, combine the white vinegar, water, thinly sliced onion, sugar, coarse salt, bay leaf, and pickling spices. Place the pan over medium heat and bring the mixture to a boil. Reduce the heat to a simmer and let it cook gently for about 5 minutes. Remove from heat and allow the brine to cool slightly.
  2. Take a clean glass jar and place a clove of garlic at the bottom. Add three hard-boiled eggs on top of the garlic, followed by a layer of the cooked onion slices and a sprig of fresh dill. Repeat this layering process until all the eggs are in the jar, ensuring even distribution of the onions and dill.
  3. Carefully pour the warm pickling liquid over the eggs, ensuring the brine completely covers them. Seal the jar tightly with a lid and refrigerate for a minimum of 3–4 days to allow the flavors to develop, although a full week will yield the best results. Enjoy these tangy, flavorful pickled eggs as a snack, side, or part of your favorite recipes.

Notes

  • Add cooked or canned sliced beets to the jar for a vibrant color and extra flavor. If using canned beets, substitute the water in the brine with beet juice.
  • Adjust the amount of sugar in the brine to suit your taste preferences.
  • A 1-quart jar works perfectly, but you can divide the eggs into multiple smaller jars if needed.
  • Store the pickled eggs in the refrigerator, where they will stay fresh for several weeks. The pickled onions can be enjoyed as a flavorful addition to salads or sandwiches.

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