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–+ servings

Peanut Sauce Recipe

This rich and creamy peanut sauce is packed with bold flavors, balancing nutty, savory, tangy, and spicy elements in every bite. Perfect as a dip, dressing, or marinade, it transforms any dish into a crave-worthy delight.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6
Course: Condiments, sauce
Cuisine: Asian-inspired
Calories: 100
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup water
  • 1/2 cup peanut butter
  • 2 –3 tablespoons sugar honey, or agave (adjust to taste)
  • 2 tablespoons sesame oil toasted or dark
  • 2 tablespoons rice vinegar
  • 1/3 cup low sodium soy sauce
  • 2 tablespoons sambal oelek or chili paste adjust for spice level
  • 1 clove garlic peeled
  • A small knob of fresh ginger peeled

Method
 

  1. Combine all the ingredients in a small blender or food processor. Blend until the mixture is smooth, creamy, and well incorporated. Adjust the consistency with a splash of water if needed.
  2. Gather an assortment of foods—vegetables, noodles, grilled meats, or anything that could benefit from this rich, savory sauce. Dip, drizzle, and enjoy.

Nutrition

Calories: 100kcal

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