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–+ servings

Parsley Pesto Recipe

This parsley pesto bursts with vibrant, herby flavor and comes together in minutes for a bold, homemade sauce that enhances any dish. Perfect for pasta, sandwiches, or dips—it’s fresh, bright, and incredibly versatile.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: sauce
Cuisine: Mediterranean
Calories: 160
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 1 cup tightly packed fresh parsley leaves
  • 1 cup tightly packed fresh basil or cilantro leaves
  • 1 to 2 garlic cloves
  • 1/4 teaspoon salt

Method
 

  1. Combine the parsley, basil or cilantro, garlic, Parmesan cheese, salt, and olive oil in a food processor. Blend until the mixture forms a smooth, vibrant green paste, scraping down the sides as needed to ensure even consistency.
  2. Transfer the pesto to an airtight container. It can be stored in the refrigerator for several weeks or frozen for longer storage. When ready to serve, stir a few spoonfuls into freshly cooked pasta for an herby, savory finish.

Nutrition

Calories: 160kcal

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