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–+ servings

Parmesan Knots Recipe

Warm, golden Parmesan knots are brushed with a savory garlic and herb coating that soaks into every soft bite. Made with biscuit dough, they come together quickly and disappear just as fast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 knots
Course: Appetizer, Side Dish
Cuisine: American
Calories: 170
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup canola oil
  • 3 Tbsp grated Parmesan cheese green can style
  • 1 tsp dried oregano
  • 1 tsp dried parsley flakes
  • ½ tsp garlic powder
  • 1 tube 12 ounces refrigerated buttermilk biscuits (Pillsbury Golden Layers Refrigerated Buttermilk Biscuits used)

Method
 

  1. Preheat the oven to 400°F (200°C) and lightly grease a baking sheet. Separate the biscuits and roll each one into a long rope, about 12 inches in length. Tie each rope into a loose knot, tucking the ends underneath to keep the shape neat. Arrange the knots on the prepared baking sheet, leaving about 2 inches of space between each.
  2. Bake for 8 to 10 minutes, or until the knots are puffed and evenly golden. While they bake, combine the canola oil, grated Parmesan, garlic powder, oregano, and parsley in a large bowl, stirring until well blended.
  3. Remove the knots from the oven while still warm and brush them generously with the Parmesan mixture, coating all sides. Serve immediately. Yield: 10 knots.

Nutrition

Calories: 170kcal

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