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Organic Corn Salsa Recipe

This Organic Corn Salsa bursts with bright, zesty flavor thanks to juicy tomatoes, crisp corn, and a kick of jalapeño. It’s a quick, refreshing dish perfect for snacking, topping, or sharing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 70
Ingredients Method Nutrition

Ingredients
  

  • 1 bunch cilantro thoroughly washed and chopped
  • 1 15-ounce can organic corn, rinsed and drained
  • 2 Roma tomatoes finely chopped
  • 1 jalapeño deseeded and diced
  • ¼ cup sweet onion diced
  • Juice of 2 limes
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the corn, tomatoes, sweet onion, jalapeño, and chopped cilantro.
  2. Squeeze in the lime juice and season with a pinch of salt and a few grinds of black pepper.
  3. Stir everything together thoroughly until the ingredients are well mixed and evenly coated in lime juice.
  4. Serve immediately, or refrigerate for a short time to let the flavors meld before serving with chips, tacos, or grilled dishes.

Nutrition

Calories: 70kcal

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