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–+ servings

Olive Tapenade Recipe

Briny, garlicky, and packed with bold Mediterranean flavors, this olive tapenade is a quick and flavorful spread perfect for appetizers, sandwiches, or pasta. With just a few simple ingredients, you can create a savory condiment that enhances any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer, Condiments
Cuisine: Mediterranean
Calories: 90
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup fresh parsley leaves
  • 2 tablespoons olive oil
  • 2 tablespoons drained capers
  • 1 tablespoon lemon juice
  • 1 –2 cloves of garlic
  • 7 oz. jar of pitted Kalamata olives drained

Method
 

  1. Place all the ingredients into a food processor, ensuring even distribution for a balanced blend of flavors.
  2. Pulse the mixture until the olives, capers, garlic, and parsley are finely chopped and well incorporated. The texture should be slightly chunky, not completely smooth, to retain a bit of bite.
  3. Spoon the tapenade into a serving bowl. Enjoy immediately, or for enhanced flavors, cover and refrigerate for up to one week, allowing the ingredients to meld beautifully.

Nutrition

Calories: 90kcal

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