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–+ servings

Non Alcoholic Mulled Wine Recipe

Warm, spiced, and richly layered with fruit and citrus, this non-alcoholic mulled wine brings the cozy flavors of the season to your mug. It's the perfect drink to serve at festive gatherings or quiet winter nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Drinks
Cuisine: Fusion
Calories: 110
Ingredients Method Nutrition

Ingredients
  

  • 1½ cups Cranberry juice
  • 1 cup Red grape juice
  • 1 cup Pomegranate juice
  • 2 teaspoons Pomegranate molasses
  • 2 Clementines or substitute with orange or tangerine, thinly sliced
  • 1 long Cinnamon stick
  • 3 Star anise
  • 6 Whole cloves
  • ⅛ teaspoon Freshly grated nutmeg
  • 1.5 teaspoons Fresh ginger juice from a 3-inch piece, finely grated and pressed

Method
 

  1. Pour the pomegranate juice, red grape juice, and cranberry juice into a medium-sized saucepan. Add the pomegranate molasses, sliced clementines, cinnamon stick, star anise, cloves, and freshly grated nutmeg. Set the pan over medium heat and bring the mixture gently to a simmer.
  2. Once it begins to simmer, reduce the heat to low and let the spiced juices steep for 20 minutes. This slow infusion allows the warming spices and citrus to deeply flavor the blend.
  3. Right before serving, stir in the freshly squeezed ginger juice to preserve its bright, spicy kick. Serve warm for a comforting, fragrant non-alcoholic mulled wine.

Nutrition

Calories: 110kcal

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