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–+ servings

Non-alcoholic Irish Cream Liqueur Recipe

Creamy, cozy, and full of comforting flavor, this non-alcoholic Irish cream liqueur blends espresso, vanilla, and a touch of citrus into a luxurious drink you’ll want to sip slowly. It’s the perfect treat for winding down or sharing during festive moments.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage
Cuisine: Modern Cuisine
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 50 ml Evaporated milk
  • 2 tbsp Maple syrup
  • 25 ml Freshly brewed espresso
  • 150 ml Double cream
  • 1 tsp Vanilla extract
  • Pinch of ground cinnamon
  • Pinch of finely grated orange zest
  • Ice

Method
 

  1. Combine the double cream, evaporated milk, maple syrup, espresso, vanilla extract, cinnamon, and orange zest in a large jug or cocktail shaker. Add a generous amount of ice.
  2. If using a cocktail shaker, shake vigorously until the outside of the shaker becomes chilled to the touch. Then double strain the mixture into serving tumblers filled with fresh ice. If using a jug, stir the mixture thoroughly until fully blended, and pour into glasses over ice. Serve immediately for a creamy, spiced refreshment.

Nutrition

Calories: 220kcal

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