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–+ servings

Moroccan Tomato Salad Recipe

Freshly chopped tomatoes, crisp vegetables, and bright lemon come together in this Moroccan tomato salad for a clean, refreshing bite. Lightly dressed with olive oil and herbs, it adds instant freshness to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 people
Course: Salad, Side Dish
Cuisine: Moroccan
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 3 tomatoes finely chopped
  • ½ cucumber finely chopped
  • ½ red bell pepper finely chopped
  • ½ white onion finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh parsley finely chopped
  • 1 tablespoon fresh chives finely chopped
  • Juice of ½ lemon
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Place the finely chopped onion into a non-metallic bowl. Squeeze over the lemon juice, then season with the salt and black pepper. Stir thoroughly so the onion is evenly coated, allowing the acidity to soften its sharpness.
  2. Set the bowl aside for about 5 minutes, which helps mellow the onion while you prepare the remaining vegetables. Add the chopped tomatoes, cucumber, red bell pepper, olive oil, parsley, and chives to the bowl.
  3. Mix everything gently but well until the salad is evenly combined and lightly dressed. Taste and adjust the seasoning as needed, adding extra salt, pepper, or lemon juice to achieve a bright, balanced finish.

Nutrition

Calories: 120kcal

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