Go Back
–+ servings

Moringa Green Juice Recipe

Bursting with fresh flavors and vibrant greens, this moringa green juice is a refreshing way to start your day. The perfect balance of crisp apples, hydrating cucumber, and earthy greens makes every sip both invigorating and nourishing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Beverage
Cuisine: International
Calories: 90
Ingredients Method Nutrition

Ingredients
  

  • 2 apples
  • 2 handfuls of kale
  • 2 handfuls of spinach
  • 4 stalks of celery
  • 2 handfuls of broccoli florets
  • 1 cucumber
  • Juice of ½ a lemon
  • A knob of ginger
  • ½ teaspoon Aduna Moringa Powder

Method
 

  1. Feed all the fresh ingredients—apples, kale, spinach, celery, broccoli florets, cucumber, lemon juice, and ginger—through a juicer, extracting every drop of nutrient-rich liquid.
  2. In a serving glass, add the moringa powder to the bottom. Pour in a small amount of the freshly juiced mixture and use a spoon to stir until the moringa is fully dissolved, creating a smooth, lump-free paste.
  3. Gradually top up the glass with the remaining juice, stirring continuously to ensure even distribution.
  4. Repeat the process for the second glass and serve immediately. Enjoy the refreshing and vibrant flavors of this nutrient-packed green juice.

Nutrition

Calories: 90kcal

Tried this recipe?

Let us know how it was!