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–+ servings

Mixed Fruit Lassi Recipe

This mixed fruit lassi is a creamy, refreshing blend of ripe tropical fruits and smooth yogurt, lightly sweetened with honey and finished with a hint of cinnamon. Perfect for cooling down on warm days or adding a fruity touch to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Beverage
Cuisine: Indian
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 cup yogurt curd
  • 1 cup mixed fruits – mango pineapple, and banana, chopped
  • 1 tablespoon honey
  • A pinch of ground cinnamon
  • A few fresh mint leaves for garnish

Method
 

  1. Begin by cutting the mango, pineapple, and banana into small, even cubes to ensure smooth blending. In a blender jar, combine the yogurt, chopped fruits, honey, and a pinch of ground cinnamon. Blend the mixture at medium speed until it becomes creamy and velvety in texture.
  2. Once smooth, pour the lassi into serving glasses and top with a few ice cubes for a refreshing chill. Garnish each glass with a sprig of mint leaves for a pop of color and freshness. Serve immediately for the best flavor and enjoy the naturally sweet, tropical taste of this vibrant mixed fruit lassi.

Nutrition

Calories: 180kcal

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