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–+ servings

Methi Turmeric Tea Recipe

This methi turmeric tea is a warm, soothing drink with a golden glow and earthy aroma, perfect for starting your day or unwinding in the evening. Its gentle spice and hint of sweetness make every sip deeply comforting.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: Indian
Calories: 25
Ingredients Method Nutrition

Ingredients
  

  • 1 cup water
  • 1 teaspoon methi fenugreek seeds
  • ½ teaspoon haldi turmeric powder
  • Honey to taste

Method
 

  1. Pour a cup of water into a small saucepan and bring it to a gentle boil over medium heat. Once the water begins to bubble, add the methi seeds and allow them to simmer for 4–5 minutes so they can release their earthy aroma and subtle bitterness into the water. Next, sprinkle in the turmeric powder and continue simmering for another 2–3 minutes. The liquid will gradually take on a golden hue as the flavors meld together.
  2. Remove the pan from the heat and let the tea cool slightly before straining it into a cup to remove the seeds and residue. If you prefer a hint of sweetness, stir in a little honey while the tea is still warm. Sip slowly and enjoy this comforting methi turmeric tea — a soothing, aromatic drink with a delicate balance of spice and warmth.

Nutrition

Calories: 25kcal

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