Pour the olive oil into a medium-sized jar or container with a tight-fitting lid. Add the minced garlic, fresh basil, chopped parsley, oregano, red pepper flakes, and salt. Mix thoroughly to combine and create a well-balanced marinade.

Carefully add the drained mozzarella balls to the jar. Use a spoon to gently toss and coat the cheese in the herb and oil mixture, ensuring each piece is evenly covered. Seal the container and refrigerate for a minimum of 1 hour to let the flavors meld together. If you're short on time, a 30-minute chill will still yield tasty results.

Serve the marinated mozzarella in a shallow bowl and pair with slices of toasted pita or your favorite crusty artisan bread.