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–+ servings

Mango Salsa Recipe

Bursting with juicy mango, zesty lime, and a hint of spice, this mango salsa is the perfect balance of sweet and savory. Whether paired with grilled dishes or enjoyed as a dip, it adds a refreshing twist to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer
Cuisine: Mexican
Calories: 44
Ingredients Method Nutrition

Ingredients
  

  • 2 medium ripe mangoes peeled and diced
  • ¼ cup finely chopped fresh cilantro
  • ¼ cup diced red onion
  • Juice and zest of 1 lime
  • ½ jalapeño minced
  • 1 small garlic clove grated
  • ¼ teaspoon sea salt or more to taste

Method
 

  1. Peel the mangoes and dice them into small, uniform pieces. Transfer them to a medium mixing bowl.
  2. Add the finely chopped cilantro, diced red onion, lime juice, and lime zest. Stir in the minced jalapeño and grated garlic, ensuring all ingredients are evenly combined. Season with sea salt, adjusting to taste.
  3. Cover and refrigerate until ready to serve, allowing the flavors to meld together. Enjoy chilled as a vibrant topping or dip.

Nutrition

Calories: 44kcal

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