Go Back
–+ servings

Lemon Bars Recipe

These lemon bars are bursting with fresh, zesty flavor and a perfectly sweet shortbread crust, making them the ultimate refreshing treat. Each bite delivers a delightful balance of tangy and sweet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 tbsp unsalted butter melted (170g)
  • 3 cups all-purpose flour divided (360g) – 2 1/2 cups for the crust, 1/2 cup for the filling
  • 2/3 cups powdered sugar 66g, plus extra for dusting
  • 1/2 tsp salt
  • 3 tbsp lemon zest zest of 3 lemons
  • 3 cups granulated sugar 600g
  • 1 cup freshly squeezed lemon juice 240mL
  • 8 large eggs room temperature

Method
 

  1. 12 tbsp unsalted butter, melted (170g)
  2. 3 cups all-purpose flour, divided (360g) – 2 1/2 cups for the crust, 1/2 cup for the filling
  3. 2/3 cups powdered sugar (66g), plus extra for dusting
  4. 1/2 tsp salt
  5. 3 tbsp lemon zest (zest of 3 lemons)
  6. 3 cups granulated sugar (600g)
  7. 1 cup freshly squeezed lemon juice (240mL)
  8. 8 large eggs, room temperature

Notes

  • Always use fresh lemon juice! Lemons are the key ingredient, and using concentrate or bottled versions won't give you the same vibrant flavor.
  • Line your baking dish with parchment paper. It makes removing the bars much easier, but if you're in a pinch, foil works too.
  • If the bars seem not fully set when you take them out of the oven, don't worry! They will firm up as they cool.
  • Lemon bars are a perfect make-ahead dessert. Cut them, freeze on a baking tray, then wrap each piece individually. Store in the freezer for up to three months. Dust with powdered sugar just before serving.
  • Nutrition information can be added as per the specific dietary needs.
 

Tried this recipe?

Let us know how it was!