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–+ servings

Lavender Lemonade Recipe

This sparkling lavender lemonade is light, fragrant, and refreshingly tart with a floral twist. It’s the perfect drink for slow afternoons, warm gatherings, or anytime you want something special and soothing.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time: 20 minutes
Total Time 35 minutes
Servings: 2
Course: Beverage
Cuisine: American
Calories: 30
Ingredients Method Nutrition

Ingredients
  

  • 250 ml boiling water
  • 2 teaspoons dried lavender
  • 2 teaspoons sweetener such as sugar, honey, or agave syrup
  • 2 tablespoons lemon juice
  • 2 cups sparkling water
  • Ice cubes and garnish optional

Method
 

  1. Begin by preparing the lavender syrup. In a small saucepan, combine the boiling water, dried lavender, and sweetener. Bring the mixture to a gentle boil over medium heat.
  2. Once it reaches a boil, reduce the heat to its lowest setting so the mixture remains just steaming. Allow it to steep until the lavender loses its color and the liquid takes on a fragrant aroma—about 7 to 8 minutes.
  3. Strain the syrup to remove the lavender buds and set the liquid aside to cool completely.
  4. To assemble the drink, pour 2 tablespoons of the lavender syrup and 2 tablespoons of lemon juice into a glass.
  5. Top off the glass with sparkling water and stir gently to combine.
  6. Add ice cubes and garnish with a lemon slice, sprig of lavender, or fresh mint if desired. Serve chilled.

Nutrition

Calories: 30kcal

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