In a container with a secure, tight-fitting lid, combine the honey and hot water. Seal the container tightly and shake vigorously until the mixture is fully blended into a smooth, syrupy consistency.

If the honey has hardened or developed a crust, transfer both the honey and water into a small saucepan. Warm the mixture over medium heat, stirring occasionally, until the honey dissolves completely and integrates with the water to form a uniform syrup. Avoid boiling to preserve the honey's natural flavors and nutrients.

Your honey syrup is now ready to use—perfect for sweetening beverages, drizzling over pancakes, or adding a natural touch of sweetness to desserts!