Go Back
–+ servings

Hashbrown Casserole Recipe

This creamy, cheesy hashbrown casserole is the perfect comfort dish for any gathering, offering rich flavors with a satisfying, golden finish. Ideal for potlucks or cozy family meals, it’s sure to be a hit on the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup finely diced onion
  • ½ cup melted butter
  • 32 ounces frozen shredded hash browns thawed
  • 10.5 ounces condensed cream of chicken soup or cream of cheddar, 1 can
  • 16 ounces sour cream
  • 2 cups shredded Colby cheese or cheddar, divided
  • ¼ teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F and lightly grease a 9x13-inch casserole dish.
  2. In a large mixing bowl, combine the thawed hash browns, melted butter, condensed cream of chicken soup, sour cream, diced onion, 1 ½ cups of shredded cheese, and black pepper. Stir everything together until evenly blended.
  3. Transfer the hash brown mixture into the prepared baking dish, spreading it out smoothly. Sprinkle the remaining ½ cup of shredded cheese over the top.
  4. Bake in the preheated oven for 45 to 55 minutes, or until the casserole is hot, bubbly, and the cheese on top is perfectly melted and slightly golden.
  5. Let it rest for a few minutes before serving, and enjoy!

Tried this recipe?

Let us know how it was!