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–+ servings

Golden Peach Cobbler Delight Recipe

Experience the perfect harmony of juicy peaches and a buttery, golden crumble in this comforting dessert. Every bite brings a delightful mix of sweetness and crunch, perfect for any occasion.
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Prep Time 14 minutes
Cook Time 45 minutes
Total Time 59 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Filling:
  • 1 tablespoon cornstarch
  • 4 cups sliced fresh peaches or canned, well-drained
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
Cobbler Topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1/4 cup shredded cheddar cheese optional, for garnish

Method
 

  1. Preheat the oven to 375°F (190°C). Grease or line a baking dish with parchment paper.
  2. In a large mixing bowl, toss the peaches with sugar, vanilla, cinnamon, cornstarch, and lemon juice, ensuring the slices are evenly coated. Transfer the mixture to the prepared dish, spreading it evenly.
  3. For the topping, combine flour, oats, brown sugar, granulated sugar, baking powder, and salt in a medium bowl. Pour in melted butter and stir until the mixture forms a crumbly texture.
  4. Distribute the crumble topping evenly over the peach mixture. For a savory twist, sprinkle shredded cheddar cheese on top if desired.
  5. Bake for 40–45 minutes or until the topping turns golden brown and the filling is bubbling.
  6. Allow the cobbler to cool slightly before serving. Enjoy warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream.

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