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–+ servings

Gochujang Chicken Recipe

Savor the bold, spicy flavors of Gochujang Chicken, where crispy, golden pieces are coated in a rich, savory sauce with a hint of sweetness. This deliciously addictive dish is perfect for those who crave a touch of heat in every bite!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: korean
Ingredients Method

Ingredients
  

  • 1 lb skinless boneless chicken thighs or breasts
  • ⅓ cup cornstarch or potato starch
  • ½ onion diced
  • ¼ cup vegetable oil or any neutral oil
  • ½ teaspoon sesame seeds toasted (optional garnish)
  • 1 green onion finely chopped (optional garnish)
Sauce:
  • 2 tablespoons gochujang
  • 2 cloves garlic minced
  • 2 tablespoons white granulated sugar or substitute with honey or brown sugar
  • 2 tablespoons regular soy sauce not dark soy sauce
  • 2 teaspoons sesame seeds toasted
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon cornstarch or potato starch
  • 1 cup cold or room temperature water

Method
 

  1. Begin by dicing the chicken thighs (or breasts) into 1.5-inch cubes. Place them in a large mixing bowl and set aside.
  2. In a separate small bowl, mix together all the sauce ingredients as listed. Stir until the cornstarch is dissolved and the sauce is smooth. Set aside.
  3. Sprinkle cornstarch over the diced chicken in the large mixing bowl. Toss the chicken until each piece is fully coated in starch, creating a light, crispy coating.
  4. Heat the vegetable oil in a large pan over medium-high heat. Once the oil is hot, add the coated chicken pieces in batches, frying them until they turn golden brown and crisp, about 5-6 minutes per side. Remove the fried chicken pieces and place them on a wire rack or paper towel-lined plate to drain any excess oil.
  5. In the same pan, add the diced onions and sauté over medium-high heat until they become translucent, approximately 30-45 seconds.
  6. Pour the sauce into the pan with the onions, allowing it to simmer and thicken. Stir occasionally to ensure it cooks evenly.
  7. Once the sauce reaches a thicker consistency, lower the heat to medium. Add the fried chicken to the pan, tossing it gently to coat every piece with the rich, flavorful sauce.
  8. Garnish with finely chopped green onions and a sprinkle of toasted sesame seeds. Serve hot and enjoy!

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