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–+ servings

Frittata Recipe

This frittata is a hearty, flavorful dish that combines creamy cheese, savory spinach, and sweet onions in a fluffy egg base. Perfect for any time of day, it’s both satisfying and simple to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Breakfast, Main Course
Cuisine: Italian
Calories: 310
Ingredients Method Nutrition

Ingredients
  

  • 1 10-ounce package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 medium onion chopped
  • 5 large eggs beaten
  • 3 cups shredded Muenster cheese
  • 1 tablespoon vegetable oil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Method
 

  1. Gather all ingredients and preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan to prepare it for baking.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped onion and sauté, stirring occasionally, until softened, about 3 minutes. Incorporate the spinach and continue cooking until any excess moisture evaporates completely.
  3. In a large mixing bowl, whisk together the beaten eggs, salt, and pepper. Add the shredded Muenster cheese and the spinach-onion mixture, stirring until the ingredients are thoroughly combined.
  4. Pour the mixture into the prepared pie pan, spreading it evenly.
  5. Bake in the preheated oven for approximately 30 minutes, or until the eggs are fully set and the frittata is golden and slightly puffed.
  6. Remove from the oven and allow the frittata to cool for about 10 minutes before slicing and serving.
  7. Serve warm and enjoy this flavorful dish!

Nutrition

Calories: 310kcal

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