Go Back
–+ servings

French Onion Dip Recipe

This French Onion Dip delivers rich, savory flavor in every creamy bite, blending sweet caramelized onions with a smooth, tangy base. It’s the perfect snack to serve with crispy chips or fresh veggies for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 140
Ingredients Method Nutrition

Ingredients
  

  • ½ packed cup chopped caramelized onions cooled
  • 1 recipe cashew sour cream
  • 2 tablespoons finely chopped chives
  • ¼ teaspoon onion powder
  • ½ teaspoon sea salt
  • Freshly ground black pepper to taste
  • Potato chips for serving

Method
 

  1. In a mixing bowl, combine the cashew sour cream with the caramelized onions, allowing their sweetness and depth to blend smoothly into the base. Add the onion powder, sea salt, and a few generous turns of freshly ground black pepper. Stir until the mixture is fully incorporated and creamy.
  2. Cover the bowl and refrigerate the dip for at least one hour so the flavors can develop and mingle. Once chilled, sprinkle the chopped chives generously over the top for a fresh, bright finish.
  3. Serve the dip cold alongside a bowl of crisp potato chips for a simple but irresistible snack.

Nutrition

Calories: 140kcal

Tried this recipe?

Let us know how it was!