Go Back
–+ servings

Fish Taco Sauce Recipe

Bring your fish tacos to life with this creamy, tangy sauce that adds the perfect balance of zest and spice. Whether you're grilling, frying, or baking your fish, this sauce will make every bite irresistible.
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 1 cup
Course: Condiments, sauce
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • ½ teaspoon garlic powder
  • ½ cup plain Greek yogurt or sour cream
  • 2 tablespoons chipotle adobo sauce
  • ½ cup mayonnaise see note
  • 1 teaspoon salt
  • Juice of 3 fresh limes

Method
 

  1. In a medium bowl, combine all ingredients, whisking until the sauce is smooth and well-blended.
  2. Taste the sauce, adjusting the lime juice to reach your desired tanginess and consistency.
  3. Serve this creamy, tangy sauce with your favorite fish tacos for an extra burst of flavor. Enjoy!

Tried this recipe?

Let us know how it was!