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–+ servings

Cucumber Tomato Salad Recipe

This Cucumber Tomato Salad is a vibrant, refreshing dish bursting with fresh flavors, perfect for a quick, healthy meal that celebrates the best of summer produce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • ½ red onion thinly sliced
  • 2 tablespoons olive oil
  • 2-3 large tomatoes diced
  • 1 English cucumber thinly sliced
  • 1 tablespoon red wine vinegar
  • Fresh herbs: parsley basil, and/or dill, finely chopped (optional)
  • Salt and pepper to taste

Method
 

  1. In a large mixing bowl, combine the sliced cucumber, diced tomatoes, and thinly sliced red onion. Drizzle the olive oil and red wine vinegar over the vegetables, then season with salt and pepper. For an extra burst of flavor, toss in some freshly chopped herbs like parsley, basil, or dill, if desired. Gently mix everything together until well coated. Cover the bowl and refrigerate for at least 20 minutes before serving to allow the flavors to meld. Enjoy this salad chilled.

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