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–+ servings

Cranberry Sauce with Orange Juice Recipe

Bright and bursting with flavor, this homemade cranberry sauce brings a delightful twist to your holiday table with its vibrant citrus undertones and a perfect balance of sweet and tart.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 oz fresh cranberries rinsed and sorted
  • ¾ cup sugar
  • ½ cup orange juice
  • ½ cup water
  • Pinch of salt
  • 1 cinnamon stick
  • 1 strip of orange peel use a potato peeler or paring knife

Method
 

  1. In a large saucepan set over medium heat, combine the sugar, orange juice, and water. Stir until the sugar is fully dissolved.
  2. Add the cranberries, a pinch of salt, the cinnamon stick, and the orange peel to the pot.
  3. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Continue cooking for approximately 10 minutes, or until most of the cranberries burst. For added texture, leave a few berries whole if desired.
  4. Allow the sauce to cool for at least 30 minutes. Once cooled, cover the saucepan and refrigerate until ready to serve.
  5. This sauce can be prepared up to 3 days ahead for convenience. Enjoy!

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