Begin by adding the cottage cheese to a blender and processing it until it becomes silky smooth and lump-free.

In a large mixing bowl, combine the smooth cottage cheese with the self-rising flour and an optional pinch of salt. Stir the mixture using a sturdy spoon or rubber spatula until it forms a crumbly dough.

Transfer the crumbly dough onto a clean, lightly floured cutting board. Using your hands, knead and press the dough together for 1 to 2 minutes until it comes together into a cohesive and smooth ball.

Divide the dough evenly into four portions using a sharp knife. Shape each portion into a smaller round ball.

Preheat a large skillet over medium heat and add 1 to 2 tablespoons of oil, ensuring it coats the base of the pan evenly.

While the skillet is heating, dust your cutting board and the top of one dough ball with a light layer of flour. Use a rolling pin to roll the dough out into a thin, round flatbread. If the dough sticks, sprinkle with additional flour as needed. Repeat the rolling process with the remaining dough balls.

Carefully place one flatbread round into the preheated skillet. Cook for 2 to 3 minutes, or until it puffs slightly and the underside develops a light golden hue. Flip and continue cooking for another 2 minutes, until both sides are golden brown and the bread is cooked through. Remove from the skillet and set aside. Repeat with the remaining rounds.

Serve warm with your choice of toppings such as creamy tzatziki, savory hummus, or any dip you enjoy.