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–+ servings

Cottage Cheese Brownie Batter Recipe

This rich and creamy cottage cheese brownie batter is a dreamy chocolate treat you can enjoy by the spoonful. Packed with wholesome ingredients, it’s perfect for satisfying sweet cravings in a nourishing way.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition

Ingredients
  

  • 1 cup blanched superfine almond flour
  • 1 cup small curd cottage cheese 4% milkfat
  • 6 tablespoons pure maple syrup or adjust to preferred sweetness
  • 5 tablespoons semisweet chocolate chips
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons quick-cooking oats
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder optional
  • 1 pinch fine sea salt or to taste

Method
 

  1. Begin by placing the cottage cheese, maple syrup, cocoa powder, oats, almond butter, vanilla extract, espresso powder (if using), and a pinch of salt into a high-powered blender. Blend on high until the mixture becomes silky and uniform in texture.
  2. Next, add the almond flour to the blender. Blend again just until the flour is fully incorporated—use pulse mode if needed to prevent the batter from overheating.
  3. Transfer the mixture to a mixing bowl and gently fold in the semisweet chocolate chips until evenly distributed throughout the batter.
  4. The brownie batter can be enjoyed immediately as a rich, chocolatey treat. Alternatively, cover the bowl and refrigerate for up to 5 days to enjoy later.

Nutrition

Calories: 280kcal

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