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–+ servings

Corn Dip Recipe

This creamy, cheesy corn dip is packed with bold flavors and a satisfying crunch, making it the perfect party appetizer. Quick to prepare and bursting with savory goodness, it's a crowd-pleaser that disappears fast!
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Prep Time 10 minutes
Chill Time: 2 hours
Total Time 2 hours 10 minutes
Servings: 10
Course: Appetizer
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 10 ounces shredded Cheddar cheese
  • 3 11-ounce cans Mexican-style corn, drained
  • ¾ cup mayonnaise
  • 1 8-ounce container sour cream
  • 1 4-ounce can diced green chiles, drained
  • 5 green onions finely chopped
  • 1 jalapeño pepper finely diced

Method
 

  1. Prepare all ingredients before assembling the dip.
  2. In a medium-sized mixing bowl, combine the shredded Cheddar cheese, drained Mexican-style corn, mayonnaise, and sour cream. Stir until the mixture is evenly blended.
  3. Add the diced green chiles, chopped green onions, and finely diced jalapeño. Mix thoroughly to distribute the flavors throughout the dip.
  4. Cover the bowl and place it in the refrigerator for a minimum of two hours, allowing the ingredients to meld together. Serve chilled with your favorite dippers.

Nutrition

Calories: 300kcal

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